Ali Ghahary's Blogspot: Gluten-Free Foods

Wednesday, May 17, 2017

Gluten-Free Foods

If you suffer from Celiac Disease, it is important to maintain a diet that is gluten-free. Below is an example of some gluten-free foods.

Rice
Corn
Tapioca
Beans
Potato
Quinoa
Flax
Fruits and vegetables
Meat and poultry
Fish and seafood
Nuts
Dairy

You can find more information on Celiac Disease and some of the common symptoms that are associated with it on Ali Ghahary's website at http://www.alighaharyvancouver.ca.

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About Dr. Ali Ghahary

Dr. Ali Ghahary is a graduate of the University of Alberta, receiving his Bachelor of Science and Doctor of Medicine in 2003. Licensed by the Medical Council of Canada, he currently cares for patients at Brentwood Medical Clinic in Burnaby, British Columbia.

Treating everything from the flu, minor injuries, to more complex medical conditions, patients do not always present with textbook symptoms - they also do not always respond as they should to treatment, at times making a diagnosis take more investigative work. As such, Dr. Ghahary uses strong problem-solving skills and works to restore enthusiasm and optimism in those he treats. His experience and commitment to health care also extends beyond his own practice, having previously cared for a largely geriatric population of patients in hospital settings.

Highly skilled in his field, Dr. Ali Ghahary works continuously to update his medical knowledge. As a physician, he is factual, realistic and honest, objective and rational, resourceful and productive - in essence, striving to create positive health values and ensuring that he is providing the highest quality of care possible. Kindness, ethics, and science are three of the fundamental and enduring traditions that unite him as a medical professional, making him an estimable value to the community.

For more information, visit Dr. Ali Ghahary's website at alighahary.ca. You can also follow him on Twitter at @DrAliGhahary.