On average, approximately one-third of Canadians are considered to be obese, which is why Canadians are progressively turning to diets to help them lose weight and stay healthy.
For many, the word “diet” can be scary, but it doesn’t have to be. Healthy eating by way of low-carb diets is a safe and effective way of keeping your body properly nourished, and will also keep you feeling strong and energized in addition to helping you with weight loss in the process.
Of course there are many myths surrounding all diets, with one of the most common myths being that diets that are low in carbohydrates are harder to stick to and will leave you feeling hungry. People often mistake low-carb diets as meaning you have to cut out all of your favourite foods. However, that is just not the case. As with every diet, certain foods must be restricted, but with a low-carb diet in particular the types of foods that you will eat will depend solely upon what your main goals are. It is important to remember that being on a low-carb diet doesn’t necessarily mean you’re on a no-carb diet and have to deprive yourself of certain foods. It simply means that you are choosing to eat fewer carbohydrates and more of the “healthy” fats and proteins. These include grass-fed meats such as beef, port and chicken, wild-caught fish such as salmon or trout, olive oil, nuts, and high-fat dairy products such as cheese and yogurt. If weight-loss isn’t your main reason for wanting to go on a low-carb diet, then you can also include potatoes, legumes, and non-gluten grains such as rice and quinoa in your diet in moderation. Moderation is key to healthy eating and dieting, because when you eat well, you feel well. It is important to avoid sugary soft drinks, candy, gluten-grains such as wheat and pasta, trans-fats, and omega-6 rich seeds, oils, and vegetables like canola oils, cottonseed oil, and corn.
Another common myth about low-carb diets is that they are high in saturated fats, therefore must be dangerous and will cause health problems (such as heart disease) if you eat low-carb on a long-term basis. This has never been proven to be true. In fact, on a low-carb diet, saturated fats like meats and omega-3 rich eggs are encouraged, and have been proven to be beneficial for one’s overall health. In comparison to low-fat diets, low-carb diets have been proven to be the better option to reduce body fat, blood pressure, and also improve symptoms of diabetic patients.
These health benefits are why more and more physicians like Dr. Ali Ghahary are strong supporters of low-carb diets – because not only are they essential in keeping you feeling robust, but they are also easy to manage and proven to be effective.